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Title: The Northern Territory Food Business Risk Classification Framework
Authors: Department of Health
Issue Date: 6-Dec-2019
Publisher: Department of Health
Abstract: The NT Food Business Classification Framework is a tool for classifying food businesses into risk categories based on the inherent food safety risk of the food and processes. The framework has four classifications, from the highest risk category of Priority 1 (P1) through P2 and P3 to the lowest category P4. The classifications are based on the national food safety risk-profiling tool.
Type: Other
Subjects: Food
Food vendors
Appears in Collections:NT General Collection

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