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Title: DHF catering policy
Authors: Nutrition and Physical Activity Program
Issue Date: 4-Aug-2009
Publisher: Dept. of Health and Families
Abstract: this policy aims to assist staff to make appropriate food and drink choices when offering food as part of health education activities, or when catering for workshops, meetings or other events. It also encourages staff to provide appropriate food based rewards or non-food based alternatives.
Description: First published in 2007 as DHCS catering policy for 'one off' events.
Type: Policy
Subjects: Food
Food preferences
Dept. of Health and Families
Departmental policy
Appears in Collections:NT General Collection

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