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Title: Tastes good, is good: tasty tucker for 10 or more
Authors: Nutrition and Physical Activity Program
Issue Date: 2001
Publisher: Nutrition and Physical Activity Unit, DHCS
Abstract: The following recipes resulted from a competition conducted by the Department of Health and Community Services Nutrition and Physical Activity Unit. Contestants from Aboriginal communities were asked to send in a variety of recipes that would promote healthy eating in their community. Recipes needed to be: • Low in fat • Low in salt • High in vegetables and/or fruit • Tasty • Made from readily available ingredients • Relatively easy to make, and • Use readily available equipment. This book is a compilation of those recipes.
Type: Book
Subjects: Cookery
Food habits
Aboriginal people
Appears in Collections:NT General Collection

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