Please use this identifier to cite or link to this item: http://docs.prosentient.com.au/prosentientjspui/handle/1/12950
Title: Tastes good, is good: tasty tucker for 10 or more
Authors: Nutrition and Physical Activity Program
Issue Date: 2001
Publisher: Nutrition and Physical Activity Unit, DHCS
Abstract: The following recipes resulted from a competition conducted by the Department of Health and Community Services Nutrition and Physical Activity Unit. Contestants from Aboriginal communities were asked to send in a variety of recipes that would promote healthy eating in their community. Recipes needed to be: • Low in fat • Low in salt • High in vegetables and/or fruit • Tasty • Made from readily available ingredients • Relatively easy to make, and • Use readily available equipment. This book is a compilation of those recipes.
URI: 
Type: Book
Subjects: Cookery
Lifestyle
Food habits
Aboriginal people
Food
Appears in Collections:NT General Collection

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