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Title: Supplementation with the omega-3 long chain polyunsaturated fatty acids: Changes in the concentrations of omega-3 index
fatty acids and molecular phospholipids of people at ultra high risk of developing psychosis
Authors: Alqarni A
Mitchell TW
McGorry PD
Nelson B
Markulev C
Yuen HP
Berger M
Mossaheb N
Smesny S
Hickie IB
Berger GE
Chen EYH
de Haan L
Nieman DH
Nordentoft M
Verma S
Thompson A
Yung AR
Meyer BJ
Amminger GP.
Issue Date: 2019
Citation: Schizophr Res. 2019 Oct 9:S0920-9964(19)30389-5. doi: 10.1016/j.schres.2019.08.033. Online ahead of print.
Journal Title: Schizophr Res
DOI: 10.1016/j.schres.2019.08.033
Appears in Collections:ISLHD research

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