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Title: Substitution of Fish for Red Meat or Poultry and Risk of Ischemic Stroke
Authors: Bork CS
Jakobsen MU
Lundbye-Christensen S
Bach FW
McLennan PL
Schmidt EB
Overvad K.
Issue Date: 2018
Citation: Nutrients. 2018 Nov 3;10(11):1648. doi: 10.3390/nu10111648.
metadata.dc.identifier.journaltitle: Nutrients
metadata.dc.identifier.doi: 10.3390/nu10111648
Appears in Collections:ISLHD research

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