Please use this identifier to cite or link to this item: http://docs.prosentient.com.au/prosentientjspui/handle/1/14104
Title: A systematic methodology to estimate added sugar content of foods
Authors: Louie JC
Moshtaghian H
Boylan S
Flood VM
Rangan AM
Barclay AW
Brand-Miller JC
Gill TP.
Issue Date: 2015
Citation: Eur J Clin Nutr. 2015 Feb;69(2):154-61. doi: 10.1038/ejcn.2014.256. Epub 2014 Dec 17.
metadata.dc.identifier.journaltitle: Eur J Clin Nutr
URI: 
metadata.dc.identifier.doi: 10.1038/ejcn.2014.256
Appears in Collections:ISLHD research

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