Please use this identifier to cite or link to this item: http://docs.prosentient.com.au/prosentientjspui/handle/1/14121
Title: Energy and protein intake increases with an electronic bedside spoken meal ordering system compared to a paper menu in hospital patients
Authors: Maunder K
Lazarus C
Walton K
Williams P
Ferguson M
Beck E.
Issue Date: 2015
Citation: Clin Nutr ESPEN. 2015 Aug;10(4):e134-e139. doi: 10.1016/j.clnesp.2015.05.004. Epub 2015 Jun 19.
metadata.dc.identifier.journaltitle: Clin Nutr ESPEN
URI: 
metadata.dc.identifier.doi: 10.1016/j.clnesp.2015.05.004
Appears in Collections:ISLHD research

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