Please use this identifier to cite or link to this item: http://docs.prosentient.com.au/prosentientjspui/handle/1/14217
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dc.contributor.authorCarrad AM
dc.contributor.authorLouie JC
dc.contributor.authorYeatman HR
dc.contributor.authorDunford EK
dc.contributor.authorNeal BC
dc.contributor.authorFlood VM.
dc.date.accessioned2020-06-25T19:31:47Z-
dc.date.available2020-06-25T19:31:47Z-
dc.date.issued2016
dc.identifier.citationPublic Health Nutr. 2016 Aug;19(12):2165-74. doi: 10.1017/S1368980015002748. Epub 2015 Sep 28.
dc.identifier.urihttp://docs.prosentient.com.au/prosentientjspui/handle/1/14217-
dc.language.isoen
dc.titleA nutrient profiling assessment of packaged foods using two star-based front-of-pack labels
dc.identifier.doi10.1017/S1368980015002748
dc.identifier.journaltitlePublic Health Nutr
dc.identifier.pubmedid26411636
Appears in Collections:ISLHD research

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