Please use this identifier to cite or link to this item: http://docs.prosentient.com.au/prosentientjspui/handle/1/14513
Title: Dietary Modeling of Foods for Advanced CKD Based on General Healthy Eating Guidelines: What Should Be on the Plate?
Authors: Chan M
Kelly J
Tapsell L.
Issue Date: 2017
Citation: Am J Kidney Dis. 2017 Mar;69(3):436-450. doi: 10.1053/j.ajkd.2016.09.025. Epub 2017 Jan 24.
metadata.dc.identifier.journaltitle: Am J Kidney Dis
URI: 
metadata.dc.identifier.doi: 10.1053/j.ajkd.2016.09.025
Appears in Collections:ISLHD research

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