Please use this identifier to cite or link to this item: http://docs.prosentient.com.au/prosentientjspui/handle/1/14728
Title: The Sodium Content of Processed Foods in South Africa during the Introduction of Mandatory Sodium Limits
Authors: Peters SAE
Dunford E
Ware LJ
Harris T
Walker A
Wicks M
van Zyl T
Swanepoel B
Charlton KE
Woodward M
Webster J
Neal B.
Issue Date: 2017
Citation: Nutrients. 2017 Apr 20;9(4):404. doi: 10.3390/nu9040404.
metadata.dc.identifier.journaltitle: Nutrients
URI: 
metadata.dc.identifier.doi: 10.3390/nu9040404
Appears in Collections:ISLHD research

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