Please use this identifier to cite or link to this item: http://docs.prosentient.com.au/prosentientjspui/handle/1/14802
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dc.contributor.authorMoses RG
dc.contributor.authorLuebcke M
dc.contributor.authorDavis WS
dc.contributor.authorColeman KJ
dc.contributor.authorTapsell LC
dc.contributor.authorPetocz P
dc.contributor.authorBrand-Miller JC.
dc.date.accessioned2020-06-25T19:35:09Z-
dc.date.available2020-06-25T19:35:09Z-
dc.date.issued2006
dc.identifier.citationAm J Clin Nutr. 2006 Oct;84(4):807-12. doi: 10.1093/ajcn/84.4.807.
dc.identifier.urihttp://docs.prosentient.com.au/prosentientjspui/handle/1/14802-
dc.language.isoen
dc.titleEffect of a low-glycemic-index diet during pregnancy on obstetric outcomes
dc.identifier.doi10.1093/ajcn/84.4.807
dc.identifier.journaltitleAm J Clin Nutr
dc.identifier.pubmedid17023707
Appears in Collections:ISLHD research

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