1. Prosentient Systems

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Results 1-10 of 27 (Search time: 0.001 seconds).
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PreviewIssue DateTitleAuthor(s)
2019Qualitative exploration of the experiences of renal dietitians and how they help patients with end stage kidney disease to understand the renal dietLambert K; Mansfield K; Mullan J.
2020Polyunsaturated fatty acid food frequency questionnaire validation in people with end stage renal disease on dialysisRoach LA; Russell KG; Lambert K; Holt JL; Meyer BJ.
2017Evaluation of the quality and health literacy demand of online renal diet informationLambert K; Mullan J; Mansfield K; Koukomous A; Mesiti L.
2016PREVALENCE OF CONSTIPATION IN PATIENTS WITH ADVANCED KIDNEY DISEASELee A; Lambert K; Byrne P; Lonergan M.
2017Qualitative study of patients and health-care professionals' views on the efficacy of the nutrition as medication oral nutrition supplement programLambert K; Potter J; Lonergan M; Tapsell L; Charlton KE.
2018Weight management strategies for those with chronic kidney disease: A consensus report from the Asia Pacific Society of Nephrology and Australia and New Zealand Society of Nephrology 2016 renal dietitians meetingLambert K; Beer J; Dumont R; Hewitt K; Manley K; Meade A; Salamon K; Campbell K.
2016Fasting target for hyperglycaemia in pregnancyMoses RG; Wong VC; Lambert K; Morris GJ.
2017Comparison of the extent and pattern of cognitive impairment among predialysisLambert K; Mullan J; Mansfield K; Lonergan M.
2019Strategies to improve dietaryMurali KM; Mullan J; Roodenrys S; Hassan HC; Lambert K; Lonergan M.
2017An integrative review of the methodology and findings regarding dietary adherence in end stage kidney diseaseLambert K; Mullan J; Mansfield K.

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